The Cloud Mountain Farm Center Team
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Derek has a long record of entrepreneurism and program development in government, for-profit, and non-profit sectors. He co-founded Sustainable Connections in 2002 and became Executive Director of Cloud Mountain Farm Center prior to an anticipated merger with Sustainable Connections at the end of 2018. Derek was also the first co-National Coordinator of the Business Alliance for Local Living Economies (BALLE) in 2002. He is deeply committed to creating a community that works well for all people, and believes our region is rich with the potential to do so.
Before his foray into the non-profit world he co-founded Viatru, an online Fair Trade retail service, and also worked with the Federal Reserve Bank. Derek attended the University of Toledo, where he received a Bachelor of Arts in Business Administration with honors. He has served on the boards of the Washington Business Alliance, Waterfront Advisory Group, Countywide Affordable Housing Task Force, Community Food Co-op, and Cloud Mountain Farm Center.
Senior Advisor & Nursery Manager
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I have spent 40 years as a student in annual and perennial cropping systems. I that time I have also attended countless agricultural workshops across the country. It’s been very satisfying to share the valuable lessons I have learned in crop production and in running a small business with the next generation of farmers who participate in our educational programs. I never get tired of the journey you must take every year through the seasons to grow successful perennial crops. I enjoy making wine, listening to music and spending time with family. My favorite thing to grow changed every year. Peaches have been the favorite for a while now, because they are the true local crop. When you pick them at their best they don’t ship very far. Peach plum is an obscure plum we’ve grown for 30 years, it will make you smile every time!
Program Market Development and Finance Coordinator
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I have worked in the agricultural field and food system world for over 37 years. My work has ranged from business owner to educator to marketer and financial manager. My favorite part of the work here is building relationships between different sectors of the community with an agricultural focus. Community building through education and providing products grown here at the farm is my main passion. I farmed in Norway for 2 years and learned about small agricultural communities and the role that agriculture plays in those communities. I also worked in the Alaskan Arctic and also learned about how natural resources plays such a vital role in peoples’ lives there. My favorite thing to grow is flowering perennials and an assortment of vegetables in a home garden.
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I have formal training and experience as a teacher, life experience in both home and commercial orchards, and a lifelong passion for plants and gardening. I feel the most rewarding part of my job is educating people about perennial plants- what works where, how to grow both food for the family and plantings for the environment and for aesthetic and mental health. I’ve built a house, not knowing anything about construction. Almost four decades later, I still live in that house. I love trying to grow alpine plants, especially ones that are native to the North Cascades. Like most rock garden enthusiasts, it’s a case of “tried that, killed that”.
I grew up on a small sheep farm and cherry orchard in the Flathead Valley of Montana. My roots cultivated a passion for the systematics of food and how it touches every aspect of our lives. I spent my undergrad investigating food systems and environmental education, and obtained my bachelor’s degree in Environmental Studies from WWU. I also have a Veterinary Assistant Certification, and experience in business management and retail nursery sales. I interned with Sustainable Connections’ Food and Farming team in 2018, and have been with the organization ever since. I am most content spending my free time in the company of friends and family, exploring and foraging our local ecosystems, investigating the opportunities of entomophagy, crafting with repurposed materials, and growing things– like plants, mushrooms, insects, and a deeper understanding of interconnected systems.
Nursery Lead and Production Assistant
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I started in the intern program in 2013 and have held various positions in the organization since. I gained some farm experience while interning at Seattle Tilth farms and nursery experience while working at City People’s Garden in Seattle, but for the most part all my experience and training has been on the job while working for CMFC. During my time at CMFC I also co-owned Small Acres Farm for 4 years growing fruits, veggies, goats, and experience. My favorite part of working at CMFC is selling people the product and information to grow healthy, productive, and aesthetically pleasing landscapes and foods. My husband and just bought our own land and started Monkey Puzzle Farm. We live off-grid in a converted 1956 passenger bus and our nine goats live in a mobile barn trailer. My favorite thing to grow personally is, dry beans. Professionally, my understanding of perennial plants and systems. Or goats.
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I was raised in research agriculture fields and greenhouses in the Willamette Valley, and have worked in food and farm systems in the Pacific Northwest for over a decade. My introduction to the Whatcom farm landscape was as a Political Science undergrad at Western Washington, where I worked with rural youth in food justice and land access. I professionalized my love of plants and soils with a B.S. in Crop Science/Agronomy from Oregon State, and have worked with just about everything you can grow in the northwest—fat lambs, cereal crops, seed crops, orchards, vineyards, you name it. My favorite part of working at CMFC is the staff; second favorite is getting to the Shipova and Peach Plums in the orchard first when they ripen. Outside of work I’m constantly flanked by two bad dogs who love mud and mischief and keep me exploring mountains, logging roads, rivers, or wherever weekends take us.
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I became our Operations & Facilities Coordinator in October of 2016, after completing a season as a nursery-specific intern. Previously, I worked as a laboratory and field research assistant for the Department of Plant Pathology at the University of Wisconsin Madison Peninsular Agricultural Research Station. Interns and incubators are my favorite aspect of working at CMFC; their enthusiasm and curiosity is contagious. The motivating energy radiating from fresh hands and minds is always worth the investment. I would rather be eating Mexican food while practicing Shinrin-yoku under the Oaks and Beeches of Washington Island, Wisconsin. My favorite thing to grow is a mustache.
Perennial Crops Production Manager
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In 2019 I am beginning my fifth season of full-time farming, all of which have been spent at education-oriented nonprofits. I completed the Cloud Mountain internship in 2016, and I am very excited to be back at the farm as part of the food production team. I got my start in agriculture helping to grow annual veggies at the student farm during college. I attended the University of Missouri and earned a B.S. in Forestry, becoming a real plant and ecology geek during those years with a particular affinity for trees. I have had a hand in growing vegetables every year since I began and I also spent two seasons raising pigs, goats, and sheep, but I have found my strongest interests lie in perennial crops (and especially fruit trees). I really enjoy the variety of programs we have here at CMFC, from the internship to the incubator farm to community workshops and events, and I am excited to be a part of creating efficient and ecological food production systems here in Whatcom County.
Perennial Production Manager
I’ve been excited about ecology and natural sciences from an early age. During my undergraduate study at Michigan State University, I realized I could make a livelihood working with plants, animals, fungi, and landscapes. After graduating with a B.S. in Environmental Studies and Agriscience, I began my pursuit of a career in sustainable agriculture. During six years of full-time farming, I have worked on a variety of farms in a handful of different roles. I find fulfillment in creating and maintaining landscapes that provide diverse habitat, resilient systems, and delicious food. When my hands aren’t in the dirt, I enjoy hiking, mountain biking, cooking, and ruminating on plans for my dream homestead.
Annuals Production Manager
Andrew began managing the vegetable production for CMFC in 2019 after completing the internship in 2017 and working as a production assistant in 2018. He has a B.S. in Geology from Western Washington University and a Masters Certificate in GIS from Northeastern University. Before diving into the farming world Andrew worked in a number of different fields including salmon habitat restoration, environmental consulting, and carpentry. Outside of work he enjoys cooking, trail running, hanging out with his dog, and supporting the local breweries; all of which are more enjoyable when in the company of his wife and good friends.
I have been living in Bellingham for the past year but I grew up in Lima, Peru. I graduated with a degree in environmental studies in Vermont and then headed west to work on a small vegetable farm in Missoula, Montana for the season before making my way to Bellingham. I love to spend my time outside, mostly running in the mountains and have loved having the Cascades as a playground for the past year. I am passionate about growing and eating sustainably grown food as it makes me feel grounded to the space and community I inhabit. I feel like I am my healthiest self when I am farming and want to learn to make that more of a lifestyle. I love harvesting winter squash and heirloom tomatoes because nature can make some pretty neat art. And I like to make art!
I am interested in farming because I grew up helping my grandparents maintain their one acre garden on Camano Island that fed me and all of my extended family for the following season. It was years before I realized that canned vegetables do not all come out of a mason jar! I want to learn more because these memories are very happy ones and I know that is because of both the family (community) time that we spent together as well as the energy of the earth and plants working its magic in my soul. This summer I will also be spending time with my river community when I am not on the farm as I am a certified white water river guide and am fully fulfilled when I am charging my way through a rapid and camping off the grid. Cheers to you all and I look forward to meeting you soon!
I currently live in Bellingham Washington but I moved here from Arizona 5 years ago. I have recently graduated from Bellingham Technical College with my culinary degree and I have been cooking in a few places around town. I am interested in the internship because I feel that people in general are extremely disconnected with their food and where it comes from. I wanted to get an understanding of how food is grown so not only can I teach people and chefs, but run a restaurant on a fully functioning organic farm. Most of my time and brainpower goes to food, but other than that I enjoy being outside. I like to fish, hike, camp or even a bon fire in a back yard just to be outside. I’m Excited to start this program and look forward to meeting everyone.
Nursery Sales & Merchandise Assistant
I’ve been living in Bellingham for four years, and recently graduated with a degree in Environmental Science from WWU. My main passions as a student were working at the Outback Farm as the Permaculture Assistant Coordinator, and studying ecology. As an intern with Skagit Fisheries Enhancement Group, I monitored riparian habitat restoration and helped run a native plant nursery. I also enjoy meteorology, herbalism, and maintaining beautiful landscapes. My favorite fruits are figs and quince! My goals are to engage people with perennial food systems, to learn as much as I can about plants, and to one day have ducks of my own.
My path to sustainable agriculture has been a circuitous one. While I spent my childhood in a rural farming community in Vermont with two naturalists for parents, I had other ideas about my future career growing up (chalk it up to misplaced teenage rebellion). After a succession of brief forays into the worlds of archaeology, sustainable fashion, and specialty food buying, I wound up apprenticing last summer on an organic farm in Pennsylvania where something truly clicked for me. I’m pleased to join the Cloud Mountain Farm team this season, and look forward to a season of personal, professional, and – most importantly – vegetative growth. I see farming as an exercise in lifelong learning, and relish the idea of being a student of the soil and a pupil of the plums for many seasons to come. As a recent West Coast transplant, off-farm you’ll likely find me exploring this beautiful corner of the country with a pair of hiking boots on my feet and a sketchpad/camera/freshly picked cup of blackberries in hand.
When I was 12, I was forced by my mother to go to a one-week marine science camp at NOAA because “it was a great deal- only $70 bucks for a whole week of child care”! And boy was I mad. But lo and behold, it changed my life forever. I learned about the bio-accumulation of toxins in fish and other wildlife and vowed to eat fish-less for a week. That turned into being vegetarian for the rest of my life, and since then I have always deeply cared about where food comes from. I graduated from Huxley at Western Washington with a degree in Environmental Education. My affinity towards nature and all things plant-based has only grown strong through working with the outdoors- from teaching outdoor preschool to Wwoofing and milking goats in Spain. My focus is now in Sustainable Agriculture and how to grow food in an organic and ecologically sound way. When I am not geeking about all things nature, plants and food- I am probably gardening, eating sauerkraut, researching “skoolie” ideas, cleaning up after my blind & 17 year old weiner dog or planning the perennial food forest of my dreams. I am excited for what lessons lie ahead here at Cloud Mountain Farm and am stoked to be a part of the ever knowledgeable team!
Sustainable farming is an important part of the self-sufficient puzzle that I’m piecing together. I started my farming journey working at a market garden in Georgia after graduating with a Biology degree. In the past I also spent time working at a farm animal rescue, several wildlife rehab clinics and as a field assistant. During my time studying and working alongside so many different animals I developed a deep love and respect for other creatures and for the natural world. Compassion and sustainability are closely linked, and all life is connected. Sustainable farming combined with education is a great way to honor this connection while providing an alternative to environmentally destructive industries like factory farming and commercial agriculture. I am most interested in gathering the tools I will need to build my dream permaculture learning garden/animal sanctuary in the hopes I can help others cultivate their awareness and lead more sustainable and compassionate lives. I enjoy spending free time drinking tea, napping with dogs, going on hikes, drawing, painting, dyeing with plants, and making art dolls.
Cloud Mountain Farm Center is an integral part of Sustainable Connections’ Food & Farming Program,
building experience, knowledge, and community to expand dynamic local food systems.