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Mediterranean Chicken with Quince

Mediterranean Chicken with Quince Ingredients 2 quinces, peeled cored and thickly sliced 1/4 cup flour 1/4 teaspoon ground black pepper 1 (3.5-pounds.) fresh whole chicken, cut up 3 Tablespoons olive oil, divided 1 large onion, peeled and chopped 2 cloves garlic,...

Chunky Pork and Apple Stew

Chunky Pork and Apple Stew Ingredients For the stew: 4 thick-cut bacon slices (about 4 ounces), chopped 3 pounds boneless pork shoulder, cut into 2-inch chunks 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed 1...

Farro Risotto with Caramelized Apples and Fennel

Farro Risotto with Caramelized Apples and Fennel Ingredients For the caramelized apples and fennel: 1 large honeycrisp apple, peeled and chopped (about 1.5 cups) 1 fennel bulb, trimmed and chopped (about 2 cups) 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon...

Roasted Brussels Sprouts With Pears, Walnuts and Bacon

Roasted Brussels Sprouts With Pears, Walnuts and Bacon Ingredients 1 pound Brussels sprouts 1 large Bosc or Comice pear 1 small onion or medium shallot, optional 3 tablespoons extra-virgin olive oil, plus more for the baking pan Kosher salt and freshly ground black...

Grilled Pears with Mascarpone Cheese

Grilled Pears with Mascarpone Cheese Ingredients 6 ounces mascarpone cheese 1 cup crushed gingersnap cookies (about 20), divided 1/2 teaspoon grated lemon zest 2 ripe medium European pears Directions In a small bowl, combine mascarpone, 3/4 cup crushed cookies and...

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