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Updates From The Farm

Farro Risotto with Caramelized Apples and Fennel

Farro Risotto with Caramelized Apples and Fennel Ingredients For the caramelized apples and fennel: 1 large honeycrisp apple, peeled and chopped (about 1.5 cups) 1 fennel bulb, trimmed and chopped (about 2 cups) 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon...

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Roasted Brussels Sprouts With Pears, Walnuts and Bacon

Roasted Brussels Sprouts With Pears, Walnuts and Bacon Ingredients 1 pound Brussels sprouts 1 large Bosc or Comice pear 1 small onion or medium shallot, optional 3 tablespoons extra-virgin olive oil, plus more for the baking pan Kosher salt and freshly ground black...

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Grilled Pears with Mascarpone Cheese

Grilled Pears with Mascarpone Cheese Ingredients 6 ounces mascarpone cheese 1 cup crushed gingersnap cookies (about 20), divided 1/2 teaspoon grated lemon zest 2 ripe medium European pears Directions In a small bowl, combine mascarpone, 3/4 cup crushed cookies and...

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Apple Cabbage Slaw

Apple Cabbage Slaw For the slaw: 4-5 cups finely shredded cabbage- use red or green 1/2 cup toasted walnuts, chopped 2-3 apples, peeled and chopped (I prefer a tart apple like Freedom, Karmijn, or Ashmeads Kernal) 1/2 cup minced parsley For the Dressing: 1 small...

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Crunchy Kale and Asian Pear Salad with Granola

Crunchy Kale and Asian Pear Salad with Granola Ingredients Creamy Shallot Dressing: 2 tablespoons white wine vinegar 1 small shallot, roughly chopped (about a heaping 1/4 cup) 1/3 cup extra virgin olive oil 2 teaspoons Dijon mustard 1 tablespoon cultured dairy-free...

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Roasted Brussels Sprouts With Pears, Walnuts and Bacon

Roasted Brussels Sprouts With Pears, Walnuts and Bacon Ingredients 1 pound Brussels sprouts 1 large Bosc, Best Ever or Comice pear 1 small onion or medium shallot, optional 3 tablespoons extra-virgin olive oil, plus more for the baking pan Kosher salt and freshly...

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Hardy Kiwi Focaccia

Hardy Kiwi Focaccia Ingredients 1 package of store-bought or homemade pizza dough 1/8 cup olive oil + 2 tbsp (separated) 1 tbsp all purpose ¼ of one orange, zested and juiced 1 pint hardy kiwis, cut into halves or quarters (125 g) ¼ cup chopped pecans 2 oz (70g) Goat...

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Tuna Tartare with Hardy Kiwi

Tuna tartare with Hardy Kiwi Ingredients 250 g fresh tuna (8 oz) 1 pint hardy kiwis (125 g) 1 red onion 1 lime + 1 additional for zesting 4 tbsp soy sauce 1 handful cilantro leaves 150 g cooked bulgur (2/3 cup) 4 tbsp olive oil 50g chopped pistachios (1/2 cup) Freshly...

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Pan Fried Halibut with Hardy Kiwi Salsa

Pan Fried Halibut with Hardy Kiwi Salsa For the Halibut 2 6 oz. halibut filets 2 tablespoons flour 2-3 tablespoons extra virgin olive oil salt & pepper For the Salsa 6 oz. kiwi berries, sliced in half 1/2 avocado, cut into cubes 1 tablespoon red onion, minced 1...

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Minted Tomato, Pepper, Feta Salad with Hardy Kiwi

Minted Tomato, Pepper, Feta Salad with Hardy Kiwi Ingredients 1 teaspoon finely minced fresh mint (this will take a couple of sprigs) 2 tablespoons extra-virgin olive oil 1 tablespoon Meyer lemon juice (substitute lime juice if necessary) 1 small shallot, finely...

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Ginger Pear Chicken

Ginger Pear Chicken Ingredients 6 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1/4 cup flour 1 tablespoon olive oil 2 tablespoon butter 1 tablespoon fresh ginger root ( minced) 1 onion ( chopped) 1 cup chicken broth 2 pears (peeled and sliced)...

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Grape Clafoutis

Grape Clafoutis

As part of our Fall Fruit Extravaganza, we’re sharing some of our favorite recipes so you can bring the flavors of Cloud Mountain Farm Center to your table!

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