Updates From The Farm
Crunchy Kale and Asian Pear Salad with Granola
Crunchy Kale and Asian Pear Salad with Granola Ingredients Creamy Shallot Dressing: 2 tablespoons white wine vinegar 1 small shallot, roughly chopped (about a heaping 1/4 cup) 1/3 cup extra virgin olive oil 2 teaspoons Dijon mustard 1 tablespoon cultured dairy-free...
Roasted Brussels Sprouts With Pears, Walnuts and Bacon
Roasted Brussels Sprouts With Pears, Walnuts and Bacon Ingredients 1 pound Brussels sprouts 1 large Bosc, Best Ever or Comice pear 1 small onion or medium shallot, optional 3 tablespoons extra-virgin olive oil, plus more for the baking pan Kosher salt and freshly...
Hardy Kiwi Focaccia
Hardy Kiwi Focaccia Ingredients 1 package of store-bought or homemade pizza dough 1/8 cup olive oil + 2 tbsp (separated) 1 tbsp all purpose ¼ of one orange, zested and juiced 1 pint hardy kiwis, cut into halves or quarters (125 g) ¼ cup chopped pecans 2 oz (70g) Goat...
Tuna Tartare with Hardy Kiwi
Tuna tartare with Hardy Kiwi Ingredients 250 g fresh tuna (8 oz) 1 pint hardy kiwis (125 g) 1 red onion 1 lime + 1 additional for zesting 4 tbsp soy sauce 1 handful cilantro leaves 150 g cooked bulgur (2/3 cup) 4 tbsp olive oil 50g chopped pistachios (1/2 cup) Freshly...
Pan Fried Halibut with Hardy Kiwi Salsa
Pan Fried Halibut with Hardy Kiwi Salsa For the Halibut 2 6 oz. halibut filets 2 tablespoons flour 2-3 tablespoons extra virgin olive oil salt & pepper For the Salsa 6 oz. kiwi berries, sliced in half 1/2 avocado, cut into cubes 1 tablespoon red onion, minced 1...
Minted Tomato, Pepper, Feta Salad with Hardy Kiwi
Minted Tomato, Pepper, Feta Salad with Hardy Kiwi Ingredients 1 teaspoon finely minced fresh mint (this will take a couple of sprigs) 2 tablespoons extra-virgin olive oil 1 tablespoon Meyer lemon juice (substitute lime juice if necessary) 1 small shallot, finely...
Ginger Pear Chicken
Ginger Pear Chicken Ingredients 6 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1/4 cup flour 1 tablespoon olive oil 2 tablespoon butter 1 tablespoon fresh ginger root ( minced) 1 onion ( chopped) 1 cup chicken broth 2 pears (peeled and sliced)...
Grape Clafoutis
As part of our Fall Fruit Extravaganza, we’re sharing some of our favorite recipes so you can bring the flavors of Cloud Mountain Farm Center to your table!
Kale & Apple Soup
Kale & Apple Soup Ingredients 1 large bunch kale (about 10 ounces) 1/4 cup cubed pancetta or sliced bacon (about 2 ounces) 4 cups warmed chicken or vegetable stock, divided 2 tablespoons olive oil 1/2 whole yellow onion, chopped 1/4 teaspoon salt 1 medium apple,...
Apple-Gruyère Buckwheat Biscuits
Apple-Gruyère Buckwheat Biscuits Ingredients 4 cups unbleached, all-purpose flour, plus more as needed 1 1/3 cups buckwheat flour 1 tablespoon baking powder 3/4 teaspoon baking soda 3 Tbsp brown sugar 1 teaspoon kosher salt 10 Tbsp unsalted butter, cold, cubed 1 1/2...
Schiacciata all’uva – Florentine grape bread
Don’t let the name scare you. This bread recipe will be your new favorite way to use grapes.
Wine Harvester’s Chicken
You can’t go wrong with wine in a chicken recipe! Hearty and flavorful, this will satisfy everyone’s appetite.