We are proud to carry Uprising Seeds
This parsley has fine stems with delicate, fern-like leaves, and a lighter flavor profile than Italian flat. When 6 parsley varieties were taste tested in Portland, OR, Mersin was the overall favorite. The taster’s notes describe it as aromatic and floral up front, with a touch of celery seed pungency from the leaf through to the tender stems. If you love cooking cuisines of the Middle East, you will be pleased with how this parsley works in your favorite dishes. Very hardy.
ALL SEEDS ARE 100% OPEN-POLLINATED, CERTIFIED ORGANIC BY THE USDA,
AND GROWN BY SMALL FAMILY FARMS IN THE PNW
Uprising Seeds is proud to have been Washington’s first 100% Certified Organic seed company. We are farmers first, and the majority of our work is still in the fields: performing variety trials, improving and breeding crops, and producing seed. On any given year we produce over half of the seeds we sell at our home farm, Uprising Organics, just north of Bellingham, WA. The remainder of our varieties are sourced from our fantastic network of family farms in Washington, Oregon, N. CA and Idaho. Our growers are among the best and most experienced in the Organic Seed trade and our gratitude towards them is tremendous.