Date: 09/29/18 Time: 1:00pm - 4:00pm
Are you overwhelmed with apples every year? Thinking about turning them into hard cider? This two-hour workshop is your chance to learn about hard cider production. You’ll learn the basic procedures for juicing fruit and fermenting, including equipment needs, apple varieties and blends, yeasts and sanitation. And yes, you will get to taste some hard cider.
Registration required, limited space, must be 21 or over to participate. $30 workshop fee.