9/26/19, 1:00pm - 3:30pm
Are you overwhelmed with apples every year? Thinking about turning them into hard cider? This workshop is your chance to learn about hard cider production. You’ll learn the basic procedures for juicing fruit and fermenting, including equipment needs, apple varieties and blends, yeasts and sanitation.
Registration required, limited space, must be 21 or over to participate. $50 workshop fee.
- Please note, this workshop will take place mostly in a classroom environment, but may include some time outside for up to 30 minutes, and involves walking and more and standing on uneven and unpaved ground. If you would like us to provide seating for you during this time outside, please let us know at least 24 hours in advance of the workshop. Wheelchairs, walkers, and other mobility aids are welcome but in some areas may be difficult (unpaved or grassy areas). Please get in touch with us directly if you have concerns or questions about your aid on the unpaved and uneven ground. Email us or call 360-966-5859
- By attending this workshop you are agreeing to our Events Code of Conduct.
