Date: 06/20/20 Time: 1:30pm - 3:30pm
This workshop walks you through best practices for managing your vineyard in the hot summer months. The class will cover shoot positioning, summer pruning, bunch thinning, water management, and disease management. All of these techniques are critical to the production of quality grapes for eating and winemaking. Be prepared to be outside.
$15 per person. Registration recommended. Be prepared to be outside.
- Please note, this workshop will take place outside of the classroom environment for up to 2 hours and involves walking 45 minutes or more and standing on uneven and unpaved ground. If you would like us to provide seating for you during this time outside, please let us know at least 24 hours in advance of the workshop. Wheelchairs, walkers, and other mobility aids are welcome but in some areas may be difficult (unpaved or grassy areas). Please get in touch with us directly if you have concerns or questions about your aid on the unpaved and uneven ground. Email us or call 360-966-5859
- By attending this workshop you are agreeing to our Events Code of Conduct.