by Terry Maczuga | Mar 19, 2019
Every winter we welcome a new group of interns for a season of working and learning on the farm. The first week of March we welcomed eight new people to the team, each person bringing a unique set of skills and experiences. Over the course of the next eight months we...
by Terry Maczuga | Mar 13, 2019
Last month, we wrote about root stocks, and how they influence the way a fruit tree grows. Why don’t you graft several varieties onto the same root stock and save space? It sounds great, doesn’t it? 4 or 5 varieties of apple, all on one tree! Both pie and sweet...
by Amy Vergillo | Mar 6, 2019
Join our Team!We are hiring for a Post-Harvest Coordinator/Nursery Assistant to join our team as soon as possible in the New Year. See the job posting with full details below. Application review will begin Mar. 18th; position is open until filled.2019 Post-Harvest...
by Terry Maczuga | Mar 4, 2019
One of the many programs that help train new farmers in our community is Food to Bank On, part of Sustainable Connections’ Food and Farming Program. Food to Bank On is a 3-year business training program for aspiring farmers. Farmers learn business skills through...
