Thinning Fruit
We cannot overemphasize the importance of thinning the young fruit on your trees. Now is a good time to start thinning. Early thinning can help break the tendency of biennial (every other year) bearing that is common in some apple and pear varieties, and ensuring you have more even crops each year. Some people are […]
Winter Damaged Plants
With the wild weather of February and early March behind us, and the return to more normal spring weather, we’re starting to see winter damage on many plants, especially broadleafed evergreens. Even ‘hardy’ evergreens and some conifers that experienced the sustained cold winds are showing some damage. Where is the winter damage the worst? In […]
Welcome our 2019 Interns!
Every winter we welcome a new group of interns for a season of working and learning on the farm. The first week of March we welcomed eight new people to the team, each person bringing a unique set of skills and experiences. Over the course of the next eight months we will work together to […]
Multi-Variety Trees & Watching for Bud Stages
Last month, we wrote about root stocks, and how they influence the way a fruit tree grows. Why don’t you graft several varieties onto the same root stock and save space? It sounds great, doesn’t it? 4 or 5 varieties of apple, all on one tree! Both pie and sweet cherries on one tree! How […]
We’re Looking For A Post-Harvest Coordinator/Nursery Assistant!
We are hiring for a Post-Harvest Coordinator/Nursery Assistant to join our team as soon as possible in the New Year.
Food to Bank On Program
One of the many programs that help train new farmers in our community is Food to Bank On, part of Sustainable Connections’ Food and Farming Program. Food to Bank On is a 3-year business training program for aspiring farmers. Farmers learn business skills through a workshop series, mentorship from local farmers, and the market support […]
