Fun with Fermented Drinks: Kombucha and Ginger Beer

Sat, September 23 | 2:00pm - 4:30pm
The benefits of fermented food and drink are vast – they cut down on waste, contain probiotics which can improve gut health, and create mouthwatering flavor! Join Miranda LeonJones to focus on two fermented beverage recipes you can make at home. We’ll begin with basic kombucha care and feeding, and finish with wild fermented ginger beer, one of the more “finicky ferments”. We will create (and taste!) as we go! Each attendee will leave with a kombucha SCOBY and ginger beer starter bug.

Owner of Bright & Sunny Ginger Beer, Miranda is a self-proclaimed fermentation geek who can’t wait to share how delicious it is to make your own fermented drinks.

Fun with Fermented Drinks: Kombucha and Ginger Beer

Refunds will be offered for cancelled classes; refunds are not issued for no-shows. If you’ve registered for a class/event and cannot make it, call us at least 3 days in advance to arrange a credit or refund. By attending this events at Cloud Mountain, you are agreeing to our Events Code of Conduct and give consent for Cloud Mountain and affiliates to use photos or videos taken at the event in media content such as YouTube, Facebook, Instagram, social media and news outlets, and websites.

Pin It on Pinterest

Share This