Updates From The Farm
Hardy Kiwi Focaccia
Hardy Kiwi Focaccia Ingredients 1 package of store-bought or homemade pizza dough 1/8 cup olive oil + 2 tbsp (separated) 1 tbsp all purpose ¼ of one orange, zested and juiced 1 pint hardy kiwis, cut into halves or quarters (125 g) ¼ cup chopped pecans 2 oz (70g) Goat...
Tuna Tartare with Hardy Kiwi
Tuna tartare with Hardy Kiwi Ingredients 250 g fresh tuna (8 oz) 1 pint hardy kiwis (125 g) 1 red onion 1 lime + 1 additional for zesting 4 tbsp soy sauce 1 handful cilantro leaves 150 g cooked bulgur (2/3 cup) 4 tbsp olive oil 50g chopped pistachios (1/2 cup) Freshly...
Pan Fried Halibut with Hardy Kiwi Salsa
Pan Fried Halibut with Hardy Kiwi Salsa For the Halibut 2 6 oz. halibut filets 2 tablespoons flour 2-3 tablespoons extra virgin olive oil salt & pepper For the Salsa 6 oz. kiwi berries, sliced in half 1/2 avocado, cut into cubes 1 tablespoon red onion, minced 1...
Minted Tomato, Pepper, Feta Salad with Hardy Kiwi
Minted Tomato, Pepper, Feta Salad with Hardy Kiwi Ingredients 1 teaspoon finely minced fresh mint (this will take a couple of sprigs) 2 tablespoons extra-virgin olive oil 1 tablespoon Meyer lemon juice (substitute lime juice if necessary) 1 small shallot, finely...
Ginger Pear Chicken
Ginger Pear Chicken Ingredients 6 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1/4 cup flour 1 tablespoon olive oil 2 tablespoon butter 1 tablespoon fresh ginger root ( minced) 1 onion ( chopped) 1 cup chicken broth 2 pears (peeled and sliced)...
Grape Clafoutis
As part of our Fall Fruit Extravaganza, we’re sharing some of our favorite recipes so you can bring the flavors of Cloud Mountain Farm Center to your table!
Kale & Apple Soup
Kale & Apple Soup Ingredients 1 large bunch kale (about 10 ounces) 1/4 cup cubed pancetta or sliced bacon (about 2 ounces) 4 cups warmed chicken or vegetable stock, divided 2 tablespoons olive oil 1/2 whole yellow onion, chopped 1/4 teaspoon salt 1 medium apple,...
Apple-Gruyère Buckwheat Biscuits
Apple-Gruyère Buckwheat Biscuits Ingredients 4 cups unbleached, all-purpose flour, plus more as needed 1 1/3 cups buckwheat flour 1 tablespoon baking powder 3/4 teaspoon baking soda 3 Tbsp brown sugar 1 teaspoon kosher salt 10 Tbsp unsalted butter, cold, cubed 1 1/2...
Schiacciata all’uva – Florentine grape bread
Don’t let the name scare you. This bread recipe will be your new favorite way to use grapes.
Wine Harvester’s Chicken
You can’t go wrong with wine in a chicken recipe! Hearty and flavorful, this will satisfy everyone’s appetite.
Asian Pear Cake
This Asian Pear Cake Recipe is sure to bring the flavors of fall to your table! Savor the taste with some vanilla ice cream or enjoy it straight from the oven.
Fresh Apple Pear Salad
As part of our Fall Fruit Extravaganza, we’re sharing some of our favorite recipes so you can bring the flavors of Cloud Mountain Farm Center to your table!