by Terry Maczuga | Oct 20, 2020
Delicata Squash Tacos with Quick Pickled Onions 2 delicata squash 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons kosher salt , plus more to season the squash Chili powder 1/3 cup apple cider or white wine vinegar 2 tablespoons sugar 1 small red onion; thinly...
by Terry Maczuga | Oct 20, 2020
Chopped Winter Salad With Butternut Squash 1 small butternut squash (about 1 1/2 pounds), peeled, seeded, and cut into 3/4-inch pieces 3 tablespoons olive oil kosher salt and black pepper ¼ cup red wine vinegar 2 tablespoons chopped fresh dill 1 small head radicchio,...
by Terry Maczuga | Oct 15, 2020
Squash Apple Soup The blending of winter squash and apple flavors make this a great fall soup. Use butternut, buttercup, hubbard, kabocha or pie pumpkin in this soup- any flavorful winter squash will work. A sweet tart apple like Karmijn, Ashmead’s Kernal, or...
by Terry Maczuga | Oct 13, 2020
Apple Oatmeal Crumble This is a quick and easy fall favorite. A countertop apple peeler makes it even faster! 6-8 sweet-tart apples (a mix of varieties is best), peeled cored and sliced, enough to fill a deep dish 10″ pie pan or 2 quart baking dish 1/4-1/2 cup...
by Terry Maczuga | Oct 13, 2020
Membrillo or Quince Paste This traditional candy is wonderful served sliced with cheese and crackers. 4lbs, quince, washed, peeled, cored, chopped vanilla pod, split sugar, amount determined during cooking Place the quince pieces into a large pan and add enough water...
