by Terry Maczuga | Oct 9, 2020
Minted Tomato, Pepper, Feta Salad with Hardy Kiwi Ingredients 1 teaspoon finely minced fresh mint (this will take a couple of sprigs) 2 tablespoons extra-virgin olive oil 1 tablespoon Meyer lemon juice (substitute lime juice if necessary) 1 small shallot, finely...
by Terry Maczuga | Oct 9, 2020
Ginger Pear Chicken Ingredients 6 boneless, skinless chicken breasts Salt, to taste Pepper, to taste 1/4 cup flour 1 tablespoon olive oil 2 tablespoon butter 1 tablespoon fresh ginger root ( minced) 1 onion ( chopped) 1 cup chicken broth 2 pears (peeled and sliced)...
by Bailey Cheney | Oct 9, 2020
Grape Clafoutis Ingredients 1 lb green grapes (or other seedless grapes) 1 3/4 cup milk 1 tsp vanilla extract 4 eggs 1/4 cup butter melted 1 cup all-purpose flour 3.5 oz sugar granulated Directions Preheat oven to 375°F degrees. Butter your baking dish with some of...
by Terry Maczuga | Oct 6, 2020
Kale & Apple Soup Ingredients 1 large bunch kale (about 10 ounces) 1/4 cup cubed pancetta or sliced bacon (about 2 ounces) 4 cups warmed chicken or vegetable stock, divided 2 tablespoons olive oil 1/2 whole yellow onion, chopped 1/4 teaspoon salt 1 medium apple,...
by Terry Maczuga | Oct 6, 2020
Apple-Gruyère Buckwheat Biscuits Ingredients 4 cups unbleached, all-purpose flour, plus more as needed 1 1/3 cups buckwheat flour 1 tablespoon baking powder 3/4 teaspoon baking soda 3 Tbsp brown sugar 1 teaspoon kosher salt 10 Tbsp unsalted butter, cold, cubed 1 1/2...
