Apple Cabbage Slaw

For the slaw:

• 4-5 cups finely shredded cabbage- use red or green
• 1/2 cup toasted walnuts, chopped
• 2-3 apples, peeled and chopped (I prefer a tart apple like Freedom, Karmijn, or Ashmeads Kernal)
• 1/2 cup minced parsley

For the Dressing:

• 1 small shallot, finely minced
• 2 Tbsp. apple cider vinegar
• 1/4 cup olive oil
• 1/2 cup yogurt
• 1 Tbsp grainy mustard
• 1 teaspoon salt

Steps to Make It

Toss together the slaw ingredients. In a small bowl mix together the dressing ingredients. Add dressing to slaw and toss. This slaw will keep several days in the fridge, getting better with time.

Recipe from Terry Maczuga

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