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Updates From The Farm

Apple Cabbage Slaw

For the slaw:

  • 4-5 cups finely shredded cabbage- use red or green
  • 1/2 cup toasted walnuts, chopped
  • 2-3 apples, peeled and chopped (I prefer a tart apple like Freedom, Karmijn, or Ashmeads Kernal)
  • 1/2 cup minced parsley

For the Dressing:

  • 1 small shallot, finely minced
  • 2 Tbsp. apple cider vinegar
  • 1/4 cup olive oil
  • 1/2 cup yogurt
  • 1 Tbsp grainy mustard
  • 1 teaspoon salt

Steps to Make It

Toss together the slaw ingredients. In a small bowl mix together the dressing ingredients. Add dressing to slaw and toss. This slaw will keep several days in the fridge, getting better with time.

Recipe from Terry Maczuga

Thank you to our Fall Fruit Extravaganza Sponsors

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