Updates From The Farm


Lynden Blue Old-Fashioned Grape Jam

Favoring the taste of past times, once you try this recipe, no other can compare. Mix together and bring to a boil:

  • 5 Cups Lynden Blue juice and skins chopped, seeds removed
  • 2 Tbs. cinnamon, approx. to taste
  • 1 package pectin (not low sugar type)


When at a boil, stir in 5 Cups sugar. Boil 1 minute. Skim & pack into hot, sterilized jars and process 10 minutes in a boiling water bath.

Yield: 7 pints


Thank you to our Fall Fruit Extravaganza Sponsors

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