Lynden Blue Old-Fashioned Grape Jam
Favoring the taste of past times, once you try this recipe, no other can compare. Mix together and bring to a boil:
- 5 Cups Lynden Blue juice and skins chopped, seeds removed
- 2 Tbs. cinnamon, approx. to taste
- 1 package pectin (not low sugar type)
When at a boil, stir in 5 Cups sugar. Boil 1 minute. Skim & pack into hot, sterilized jars and process 10 minutes in a boiling water bath.
Yield: 7 pints