Updates From The Farm

Tuna tartare with Hardy Kiwi


  • 250 g fresh tuna (8 oz)
  • 1 pint hardy kiwis (125 g)
  • 1 red onion
  • 1 lime + 1 additional for zesting
  • 4 tbsp soy sauce
  • 1 handful cilantro leaves
  • 150 g cooked bulgur (2/3 cup)
  • 4 tbsp olive oil
  • 50g chopped pistachios (1/2 cup)
  • Freshly ground pepper


  • Put the cooked bulgur in a mixing bowl. Add the chopped pistachios and chopped coriander leaves.
  • Season with pepper, drizzle with olive oil and combine. Leave to chill.
  • Cut the Hardy Kiwi and red onion into small pieces and finely dice the tuna. Combine in a mixing bowl.
  • Season with lime juice and soy sauce, then combine again.
  • Zest the lime over the preparation.
  • Arrange the bulgur in a metal ring, followed by the tuna and Kiwi mixture.

Recipe adapted from Nergi

Thank you to our Fall Fruit Extravaganza Sponsors

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